"Taste and texture are the most important thing. We don't want to offer products that are just a good substitute, we want them to be as close to the real thing as possible so people don't have to feel like they're compromising when they're eating our foods."
- Veronica Garza
THE BACKSTORY OF THIS SEASON'S AWAITED CHOCOLATE SALAMI >> Chef Katherine won't take CRUD for an answer. We exclusively use marzipan from Mandelin, owned by Thomas and Kim Vetsch in San Luis Obispo, California. It's a premium blend of 66% blanched California almonds and pure cane sugar.
This kit is super cute! My oldest daughter went to the natural play doh right away and we cannot wait to make the candles! I will definitely remember this for future gifts!
Re: Eco Kids Kit
Kelly
This is the only cup I use now (insert laugh)
Re: 12oz SIC Cup
Tracey
Like, why can't I stop thinking about it"?
Re: Dude, Sweet Chocolate
Brittany
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