Barbers 1833 Vintage Reserve Cheddar Cheese

A deliciously creamy cheese with both savory and naturally sweet notes. Only the very best leaves the farm with the 1833 stamp.

The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833.

This cheese is sold in a 7.5oz wedge.

• Made from pasteurized cow's milk.
• Photo depicts whole 10 lb. form of cheese.