Vintage Lot 60 has the luxury of maturing for a full 60 months to bring out a stronger taste profile for those who love deep sweet notes of butterscotch and the surprising crunchy salt crystals that come with age and creates a finish reminiscent of Parmigiano-Reggiano. Vintage Lot 60 Gouda is the quintessential example of what aged Gouda can be. It's also a great addition for a dessert cheese plate. Try it alongside a full-bodied red wine or a strong, dark beer.