We love the innovative addition of black summer truffles to this rich raclette. Packed with flavor, this is a melter that will not be forgotten at your next Raclette party! Aged for a minimum of 2 months,
This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of "Brunes des Alpes" Brown cows in 1928. They use recipes that have been passed down from generaton to generation.