The Wild Flower is a semi-hard, cow's milk cheese with an edible organic rind that has been covered in a bouquet of fresh herbs and flowers sourced locally from the Alps. Made with homemade cheese cultures and pure, pasteurized local 'hay milk' from the prized Allgäuer Braunvieh cow breed, the Wild Flower is slowly ripened for 6-8 weeks to develop it's unique flavor. Master cheesemakers at Baldauf cover the rind entirely with a floral bouquet that imparts the flavor of the milk with earthy, grassy undertones resulting in a cheese that is a true expression of the land and Allgau region. The welcoming floral aroma, delicate texture and unique flavor from the hay milk makes the Wild Flower a truly one-of-a-kind cheese.