Mt Vikos Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.
In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies, and omelettes. One traditional Greek dish, called "saganaki" can also be made with feta.
- Mt. Vikos Feta is protected by EU Protected Designation of Origin (PDO).
- Made from pasteurized sheep and goat's milk.
- Suitable for vegetarians.