This creamy Blue cheese is aged over 60 days for a distinctive, sophisticated Blue cheese taste with nutty, salty, and spicy notes among the traditional Blue cheese flavors. It's made from milk produced by cows not treated with rBST, so you can be confident you're getting pure, wholesome dairy. It's the standout star of the cheese plate, especially when paired with apricots or other sweet fruits and water crackers, and is also great crumbled on salads or stirred into sauces. Level it up!