The Brigante with Rosemary by Pinna is a young sheep's milk cheese hailing from the beautiful island of Sardinia. Aged for 20-30 days, this delicate cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds rosemary during the cheesemaking process that infuses this young sheep's milk cheese with a rounded hint of rosemary that is inviting rather than overpowering. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with olives, oranges and charcuterie. Enjoy with an Aperol Spritz, Italian dry vermouth on the rocks or with a glass of a crisp white wine.