To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with a creamy and spicy Buffalo blue cheese. The perfect veggie-friendly appetizer served with wings, carrots, celery and the works!
Ingredients: pitted Halkidiki olives, sunflower oil, blue cheese (cow milk, cheese culture, rennet, salt, P.Roquefortii), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator)
Gluten Free, Non-GMO