Capriole's Julianna is a mild, semi-hard aged goat cheese dusted with Herbes de Provence and wildflowers. It melts beautifully and combines with flavors both sweet and savory.
What began as an experimental variation of The Old Kentucky Tomme by Hungarian intern, Julianna Sedli, has become a Capriole success story. Aged 4-8 months, Julianna’s buttery, nutty, and slightly tart flavors develop under a natural rind of thyme, lavender, rosemary, and wildflowers that become an integral, but balanced, flavor component of the cheese.