Characterized by a unique, full-bodied flavor, Chaumes is a washed-rind variety. It has a delightfully soft, springy texture and is rich and creamy. Chaumes can be spread and is excellent on crusty French bread. Hailing from the fertile meadows of the Dordogne region of France, Chaumes is a modern French classic.
- Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by hand.