![Cured & Dried Duck Salami](http://honeyandharp.com/cdn/shop/products/image_9cb8472c-a248-44ea-af5e-1cd23217b036_{width}x.jpg?v=1635533965)
This rich, flavorful, French-style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. The duck meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 45 days and then hand-tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.