In this dairy free goat spread there is a touch of sweetness mixed with a dab of tart.
Top on crackers, waffles, use as a dip or dRozell it with syrup and serve with a bright, crisp Sauvignon Blanc.
Ingredients:
Cashews, water, dried blueberries (blueberries, cane sugar, sunflower oil), sea salt, natural flavor, cultured brown rice, cane sugar, lactic acid, live cultures.