Nutty, rich and robust-everything you want a vintage cheddar to be! Deer Creek in Wisconsin are some of the finest cheesemakers in the US today, handcrafting a line of exceptional cheddars that vary uniquely by age and flavor profile. The Imperial Buck is a bandage-wrapped aged cheddar with a pronounced nuttiness and sweet butterscotch finish. Made with pasteurized cow's milk, the Imperial Buck has a buttery, creamy bite that opens up to a complex array of nutty nuances. The crystalline crunch common with aged cheeses is balanced with a sweetness that is a pleasing contrast to the Imperial Buck's creamy texture. It is this unique contrast of robust flavor, age and creamy texture that makes this World Cheese Award winner a must-try for any cheddar connoisseur!
Pair with a Stout beer or Hard Cider. Serve with a glass of Pinot Noir or your favorite sip of whiskey.
American Cheese Society 2019 Gold Winner. World Cheese Awards Winner Best Vintage Cheddar.