- Fig and Olive: Another amazing crisp, these combine the salty taste of Kalamata olives with the sweet flavor of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. Try them with a yogurt and eggplant dip or Italian basil pesto.
By culinary creator Lesley Stowe
Product of Canada