The Fine Cheese Company Gluten-Free Water Crackers are carefully prepared with maize and soya bran to create a cracker that is both great tasting and suitable for those wishing to avoid gluten in their diet. These crackers are baked by toasting under flames for one minute creating a crisp and nutty taste that flatters any cheese.
In their cheese shop based in Bath, England, The Fine Cheese Co. first began making their own premium line of crackers after wondering why there are so many great cheeses, and so few great crackers to go with them. To that end, they've developed their English line, a neutral selection of crackers that don't impose themselves on the cheeses.