- Hot Soppressata: The flavor profile of this spicy pork salami is the essence of the Italian-American Brooklyn neighborhood where the folks at Brooklyn Cured grew up. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, white wine and garlic.
Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. They make sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with No antibiotics from farms that they trust. Products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. No nitrites or nitrates. No added hormones. No animal byproducts.