Blue Milledome Fourme d'Ambert AOP Cheese -7.5oz

Blue Milledome Fourme d'Ambert AOP Cheese -7.5oz

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$18.00
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$18.00
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France’s response to Stilton, Fourme d’Ambert is the ideal blue. Unlike its relative, Blu d’Auvergne, d’Ambert’s production is on a much smaller scale. Thus, a higher quality, and more prestine cheese is formulated. The paste is slightly more knit than Stilton, with a more mellow, yet more present mold. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

Milledome is Societe Fromagere du Livradois' pasteurized line of AOP cheeses.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 4.5 lb. form of cheese.