This tantalizing combination of classic Dutch Edam cheese laced with spicy chili peppers is red hot. A special treat for the adventurous cheese explorer seeking a spicy cheese. Not for the faint of heart, enjoy it paired with a fine Dutch beer like Heineken or Amstel. Soft and creamy, this cheese melts well, making it the perfect topping for chicken breast. It is also firm enough to shred and slice, making it ideal for sandwiches and tacos.