This edible Dutch masterpiece has been aged for 36 months, allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. So versatile, Roomano Pradera® can be grated as a wonderful alternative to Parmesan or chunked as a perfect crowd pleaser at cocktail time. Chosen by "The Wine Spectator" as one of the best 100 cheeses of 2008.