Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert!