For some, the tangy bite of goat cheese can be too strong, but for others the unique flavor has an irresistible allure and that tang is the best part. For those fans, Rosy Goat was created. Rubbed with chopped rosemary and aged for 45 days, Rosy Goat (known as Caprillice in Spain) maintains a soft texture with a full goat-y flavor that is wonderfully accented by the resinous rosemary.