Smoking Goose's latest creation is a mid-western take on a French classic. Made with 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana and blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon. Cold smoked over Applewood, hickory, and barrel staves. Easy to slice, layer on cured meat boards along with your favorite midwestern farmstead cheese and pair with a pint of local beer.