- Finocchiona: Finocchiona has its origins in Tuscany during the Renaissance. This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. They make sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with No antibiotics from farms that they trust. Products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. No nitrites or nitrates. No added hormones. No animal byproducts.
Also available in Soppressata.