Tangy and slightly sharp in flavor and smooth in texture this is a traditional European style, hand turned, park skim milk cheese. Truly a gourmet treat, this selection of Yancey’s Fancy cheese is expertly cured on hardwood shelves for a truly distinctive flavor. Serve cubed with fresh fruits and crackers, use as a breakfast cheese or in a fondue. Delightful when shredded.
Pairings: Riesling, Pinot Grigio, Port or Chardonnay, Amber Ales