Casella's dry-cured Soppressata Dolce is made according to Italian methods and tradition. This slow fermented soppressata is aged for a minimum of 6 weeks resulting in a classic, developed flavor.
Casella's dry-cured Soppressata Dolce is made according to Italian methods and tradition. This slow fermented soppressata is aged for a minimum of 6 weeks resulting in a classic, developed flavor.