St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.
St. Stephen's awards include:
- 2016 Gold medal in the artisan cheese category, New York State Fair
- 2016 sofi™ Awards finalist
- 2015 Silver medal in the artisan cheese category, New York State Fair