Easy and breezy, these luscious, smooth, buttery olives are marinated in a sweet tangerine and orange brine that finishes with a hint of spice. Serve with champagne, prosecco, or in a cold pasta salad with walnuts and goat cheese crumbles.
Ingredients: pitted olives, water, cane sugar, white wine vinegar, dried tangerine, orange peel, spices, sunflower oil, sea salt, citric acid (acidity regulator)