To the eye: clean shape, dark blue crust, pure white paste.
To the touch: firm and very fine dough.
On the nose: slightly goat smell.
To taste: sweet and nutty flavor, melting dough.
The Selles-sur-Cher is above all a cheese of end of meal which is accompanied with the wines of its soil: a dry white wine, white Touraine, or a light and fruity red, Chinon, Bourgueil. Presented in thin slices, it can also be served as an aperitif. It is important not to scratch the crust: it is she who gives the cheese its particular character. Very decorative, it brings a fresh note in a cheese buffet.