This lovely young Wensleydale cheese is infused with the tartness of lemon and the sweetness of honey to create our new favorite dessert cheese. We love pairing this with a crisp apple or a thin slice of fruit cake. Handmade traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of the bright taste of lemons and honey to make this cheese a winner!